Reviews for THE OLD BAKERY, MAKER-WITH-RAME
5/5 from David
3 years ago
3 years ago
Just completed the one day 'getting started with sourdough' course. WOW! This is by far and away the best culinary course I've been on. Suitable for both experienced and novice bakers it was superb from start to finish. Great full day with coffee breaks, cakes and delicious (self baked) lunch. Fantastic value for money and you go home with plenty of bread and starters etc ready to go for it at home. Slightly worried about the effect on my waste line though! Thanks again for a fantastic day
5/5
3 years ago
3 years ago
The full English breakfast was excellent. Service and staff were lovely. The cakes and bread also looked great.
5/5
3 years ago
3 years ago
Love this halfway café stop on the iwalkcornwall circular route from Mount Edgcumbe to Cawsand and back. Highly recommend the sourdough french toast with bacon and maple syrup and the delightfully naughty hot chocolate with cream and marshmallows 😋
5/5 from Jane
3 years ago
3 years ago
The old Bakery, bakes bread, pizzas and cakes, but different things on different days and is only open Friday to Monday. So today, Monday we had really delicious pizzas. It is essential to preorder and they will be ready to collect at your allotted time. Yummy.
Food & drinks: An expert accomplished Baker. Sorry no photos, already eaten all of them.
5/5 from John
3 years ago
3 years ago
We got there a bit late and they were pretty much sold out. Managed to grab the last cinnamon bun and that has to be the best I have ever tasted. I will be sleeping on there doorstep next time.
5/5 from Laura
3 years ago
3 years ago
Friendly staff, great coffee and by far the best sourdough I’ve had! As a veggie their breakfasts are brillant and the pizzas (which you need to order in advance) are delicious. A true gem I look forward to visiting whenever I’m in the area.
5/5 from Philip
3 years ago
3 years ago
Wonderful bakery that serves cooked breakfast and makes amazing pastries. The sausage rolls are the best I have tasted anywhere. The cinnamon rolls (or snails as they call them) are also a highlight. We also ordered take away pizzas that they do some weeknights that you have to order....they were excellent. Friendly and professional service. My only grips is that they only open Friday, Saturday and Sunday. I would have gone there every day to eat if it had been open all week. Would highly recommend and get there quick before all the goodies are snapped up!
5/5 from Shelagh
3 years ago
3 years ago
Arguably the best coffee in Cornwall with a lovely ambience and great service. We found this wonderful cafe several years ago and visited on a weekly basis. We have since moved, but still visit whenever we are in the South West. The in-house freshly baked sourdough fruit toast is a delight, as our the cakes especially the cookies!
The owners Chris and Liz are now like good friends Please seek out the Old Bakery - you will not be disappointed!
5/5 from Allen
3 years ago
3 years ago
A bakery treasure! Only open during Apr-Oct season, and on limited days/times, but well worth a visit if you can make it.
An ever changing selection of small batch baked goods and delicious breakfast options, to eat in or takeaway. As well as takeaway sourdough pizza on Monday evenings (good to order in advance to get your pickup spot!).
5/5 from Ben
4 years ago
4 years ago
The food here is always excellent and their exceptional pizzas are something of a highlight whenever my family visit Kingsand.
We were disappointed to find that they were closed this week but at short notice arranged an 'eat as much as you like' pizza party via their website and had the most wonderful evening. Served the moment they came from the oven their pizzas were even better and the service and hospitality from Liz, Chris and the team matched the standard of the food.
Already looking forward to doing it again when we next visit.